KBB#21 – Creme Brulee

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Waaah….bener-bener tantangan. Kalau nggak karena Klub Berani Baking, rasanya aku tidak akan melirik si Creme Brulee ini untuk dibuat sendiri di rumah. Bukan karena malas, tapi membayangkan membuat makanan yang tidak digemari di rumah, duuh, alamat harus menghabiskan sendiri.
Resep asli dengan bahan rhubarb aku ganti dengan strawberry. Setelah Creme Brulee siap kemarin, rasanya hampir tak percaya. Creme brulee langsung habis tak bersisa, bahkan suami sudah pesan untuk dibuatkan lagi gara-gara porsinya diambil 2 putri kecilnya, hehehe… puas rasanya…;)

Creme Brulee
Source: Jamie Oliver: The Naked Chef 2

Serves 6
Ingredients:
• 300 gr fresh rhubarb (apa itu rhubarb? Bisa cek di sini, tapi aku ganti dengan buah strawberry)
• 3 Tbs caster sugar
• 2 vanilla pods
• 300 ml double cream
• 200 ml full fat milk
• 8 egg yolks
• 80 gr sugar

Directions:
Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside.

Score the vanilla pods lengthwise and run the knife up the pod to remove the vanilla seeds. Scrape these into the pan with the pods, cream and milk and slowly bring to the boil.
Meanwhile beat together the yolks and the sugar in a bowl until light and fluffy. When the cream and milk are just boiling, remove the vanilla pods and add little by little to the egg mixture, whisking continuously. I like to remove any bubbles or froth from the mixture before dividing it into the serving dishes, on top of the rhubarb.

Stand these in an appropriately sized roasting tray filled with water half way up the containers, and bake in the pre-heated oven for around 25 minutes until the custard mixture has set but is still slightly wobbly in the centre.

Allow to cool to room temperature then place in the fridge until ready to serve. Sprinkle with sugar and caramelize under a very hot grill or using a kitchen blowtorch. (–> aku pakai oven api atas selama kurleb 5-10 menit).

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